Amar
India
439-9005
|
Dal Soup, House Salad, Choice of (bread) Nan, Onion Nan,
Garlic Nan
Choice of entree: Mater Pancer or Saag Paneer or Malai Kofta(all
vegetarian)
or Chicken Korma or Chicken Tikka Masala or Lamb Curry
Dessert: Kheer
|
Amber
Rose
228-2511
S
|
Sauerkraut Balls
Choice of Chicken Jager Schnitzel or Knockwurst & Bratwurst
Apple Raisin Bread Pudding with Frangelico Sauce
|
Bahn
Mai Thai Cafe
435-0624
|
Panang Shrimp with Mango salad and a glass of wine
or
Alligator Kapow with Coconut Shrimp and a bottle of Singha
|
Barnsider
277-1332
|
Fried mushrooms, mozzarella cheesesticks & fried onion
rings or mozzarella baked onion soup
Served with a tossed green salad
Beef Wellington or Pepperberry Encrusted Citrus Chicken or
Southern BBQ Shrimp
Chocolate brownie dizzled w/ chocolate sauce & vanilla
ice cream or Glass of wine
|
Benham's
Restaurant
228-7041
SM
|
Mescaline, Boston, and Bibbs green salad or Fresh, Hot
Green Bean Salad
Grilled Pork Loin w/Maple Cherry glaze Bleu Cheese Mashed
Potato & Asparagus or
Almond Crusted Tilapia w/ House Remoulade, Benham’s
Hearts of Corn Casserole
Glazed Fresh Peach and Blueberry Tart or Fresh Strawberries
on our Homemade Shortcake
|
Buckhorn
Tavern
890-3261
S
|
Fried Green Tomatoes or Cucumber Cooler or Summer BLT Salad
or Blue Cheese Cole Slaw
Rocky Mountain Pork Chops or Texas BBQ Platter or Shrimp & Walleye
Daily Dessert selection and Homemade Fruit Cobbler
|
Bullwinkles
859-7677
|
House Salad or small Caesar, full rack of ribs with
choice of potato, dessert
Choice of Moosetaters or Artichoke con Queso, choice of clam,
shrimp or rib baskets & dessert
Choice of Moosetaters, or Artichoke con Queso, chicken diner,
salad and dessert.
|
Caffe
Anticoli
890-0300
|
Crabcake Remoulade or Bruschetta Margherita
or Mixed Green Salad
Canelloni or Scaloppine of Pork Tenderloin alla Marala or
Delmonico Steak or Tilapia Siciliano
Italian Spumoni or Biscotti Cioccolata or Raspberry Gelato
Tartufo & Caffe' |
Cafe
Boulevard
824-2722
|
Smoked Salmon Timballe or Spinach or Ceasar Salad or
Lemon & Zucchini Vichyssoise
Eggplant Napoleon or Bacon Wrapped Pork Roulade or Pan Fried
Tilapia
Cherry Crisp w/Vanilla Ice Cream or Bananas Foster Bread
Pudding
|
Cafe
Istanbul
320-9411
|
Grilled Sardine Crostini or Lamb Chops Romesco, Champagne
Melon Sorbet
Chilled Avacado Soup, Paella, Poached Apples
Orange Salad, Feta Stuffed Salmon, Spiced Garbonzo Cake
|
Carver's
433-7099
|
Classic Caesar, Filet Mignon & Creme Brulee
Baby Greens Salad, Prime Rib, Butterscotch Fudge Brownie
plus more choices available
|
Cena
438-CENA
|
4 Tapas (appetizers) and a glass of wine
|
C'est
Tout
298-0022
M |
Soup du Jour or Cold Roasted Vegetable Salade with Feta
Cheese
Linguine with Bay Scallops or Sun-Dried Tomatoes or Roasted
Pork Loin “Barbecue Style”
Peach “Melba”
|
Chimney's
Inn
847-0800
|
Fig and Honeydew Salad with Dark Rum Raisin Vinaigrette
or Chimneys Haus Salad
Georgia Peach Salsa Chicken with Chef’s choice side
or Maple Pecan Encrusted Trout with Creamy Creole Mustard
Sauce with Chef’s choice side or Seafood Gumbo with
Rice
Blueberry Brulee Napoleon or Strawberry Shortcake |
Chin's
Ginger Grill
667- 6664
S
|
Sut Pot Fritters with Chicken Tituc Masala with lemon
Ice Cream
Grilled Miso Scallops with Panko Pan Fried Walleye with Chocolate
Wonton
Fried Asparagus Grilled Samdel Shrimp with Ginger Ice Cream |
Coco's Bistro
228-COCO
S |
Choice of Soup or Salad
Eggplant Parmesian or Garlic & Herb Tilapia or Chicken
Cordon Bleu
Strawberry Shortcake or Molten Chocolate Cake
|
Dayton
Racquet Club
224-4381
SM |
Spring Greens Salad w/fresh strawberries, toasted almonds,
shaved red onion & balsamic vinaigrette, Pan Seared Atlantic
Salmon w/grilled pineapple salsa, ginger rice & broccoli &
Hot Fudge Nutball with whipped cream and a cherry
Membership not required during Restaurant Week
|
The
Dock
864-5011
M |
Spring Mix Salad or Homemade Salmon Dip or Chilled Mussels
or Beer Battered Portabella Strips
Baked Stuffed Grouper or Greek Tilapia or New York Strip
or Rosemary-crusted Pork Chop
Homemade Key Lime or Strawberry Tart or NY Cheesecake
|
El Meson
859-8229
S
|
Filete al chipotle con Queso de Cabra Borracha...Grilled
tenderbeef medallions topped w/a zesty chipotle papper
sauce & druken goat cheese or Chupe de Pescado - Chilean
Seafood Stew...Sea Bass, Mahi Shrimp, Scallops, and crab
in a rich seafood sauce or Pollo con Garbanzos ... Grilled
chicken breast in a Garbanzo, pea, carrot, caper, pepper & raisin
Sauce
Choice of two- House Salad , Sopa de Casa- Gazpacho, House
Made Chocolate Flan
|
Encore
Bistro
748-8877
|
Chicken & Andouille Spring Rolls Bleu Cheese, Bacon & Roasted
Garlic Dip
Encore Salad or Ceasar
Chicken Napoleon Cashew or Crusted Salmon or Smoked Mozzarella
Penne or
Braised Beef Short Ribs with Horseradish Dijon Crust |
Figlio
534-0494
S |
The Peasant Salad
Chicken Piccata
Chocolate Mousse |
Franco's
222-0204 |
Crostine Focaccia or Ravioli Espanol or Fried Zucchini
Lasagna with Meat Sauce or Franco's Spaghetti w/Sausage & Mushrooms
or Eggplant Parmigiano
Spumoni or Lemon Merungue Pie or Bostoc Cream Pie
|
Funny
Bone
429-LAFF
MT |
Funny Bone Garden Salad, Twin Bacon Wrapped Pork Medallions,
Glazed with Bourbon Sauce-served with Haricots Verts and
Smashed Yukon Gold Potato
Choice of dessert |
Giovanni's Fairborn
878-1611
|
Lasagna for 2 with house salad and a glass of house wine
or soda |
Golden
Jersey Inn @ Young's
324-3050 |
A house salad,
a Full rack of award winning baby back ribs with choice of
side
and a fresh strawberry sundae.
|
Greene
Country Club
767-5621
M
|
Mediterranean Bruschetta or Caprisi Salad or French Onion
au gratin
Prime Rib Dagger Stack or Grilled Salmon or Breast of Chicken
Marcel
Key Lime Tort or Black Bottom Banana Crème pie or
New York Style Cheese Cake
Membership not required during Restaurant Week
|
Jay's Restaurant
222-2892
|
Wild Mushroom Strudel w/ Boursin Cheese, Baby Greens or gazpacho
Shrimp, Swordfish & Angus Beef Kabobs or Grilled Salmon
w/ Sundried Cranberries
Key Lime Pie or Chocolate Mousse |
Jeet
India
431-8881 |
Dal Soup, House Salad, Choice of (bread) Nan, Onion Nan,
Garlic Nan
Choice of entree: Mater Pancer or Saag Paneer or Malai Kofta(all
vegetarian)
or Chicken Korma or Chicken Tikka Masala or Lamb Curry
Dessert: Kheer |
L'Auberge
299-5536
S |
Summer Salad
Veal Scaloppini
Peach Ice Cream
|
La
Piazza
339-5553
|
Bruschetta with goat cheese & roasted peppers
or Minestrone soup
Smoked Chicken Ravioli or Eggplant Parmigiana or Pork Balsamico
Raspberry Gelato or Cannoli
|
Lincoln Park Grille
293-6293 |
Chilled Gazpacho or House Salad
Bacon Wrapped Beef Medallions or Atlantic Salmon Rockefeller
or Boursin Cheese Stuffed Chicken
Homemade Fruit Cobbler or Hot Fudge Pecan Ball
|
Madison's
Bistro
435-7080
M
|
Roasted Heirloom Tomato Gazapacho, Mixed Greens Salad
w Black & Green Olives, Tomatoes, Red Onions, Feta
Cheese in a greek red wine vinaigreet with choice of a
Blue Corn Meal Crusted Ruby Trout or Herb Grilled Chicken
Breast or Grilled Center Cut Pork Chop |
Michael Anthony's
at The Inn
937-526-3020
|
Caesar Salad, Pork Chop Italiano and Homemade Ice Cream,
Gelato or Sorbeto
or
Spinach Salad, Chicken Piccata and Homemade Ice Cream, Gelato
or Sorbeto |
Meadowlark
434-4750
M
|
Frites and Beets or Fresh Corn Griddlecakes with Bacon
and Tomato
Red Chile Broken Enchiladas with Fried Corn, Local Tomatoes
and Green Beans
Seared Fish with Fresh Herbs and Local Vegetable Ratatouille
Grilled Sirloin and Fresh-dug Potato Gratin with Homegrown
Tomatoes and Chard
Gelato Cookie Sundae or Lemon Chess Pie
|
Oakwood
Club
293-6973
S
|
Cheeseburger soup or garden salad w/ house dressing & bleu
cheese crumbles
Roast Prime Rib of beef au jus on pumpernickle rye or Panseared
Salmon served over panroasted summer vegetables w/ Wasabi
mayonaise & balsamic reduction glaze
Chocolate Mousse with Raspberry Sauce
|
Old Hickory Bar BQ
276-2002
|
Salad, Full Slab of ribs with choice of potato and dessert
Salad, Prime Rib with choice of potato and dessert
Salad, Citrus Grilled Salmon with choice of potato and dessert
|
Pacchia
341-5050 |
Chicken Tikka Skewers or Roasted Balsamic Eggplant and
Sweet Potato Napoleon
The 5th Street Salad of Mixed Greens, Grape Tomatoes,Crumbled
Goat Cheese
with a choice of Braised Pork Loin or Panko and Dijon Crusted
Tilapia |
Paragon
Club
433-1453 |
Petite Filet Mignon with Tournedos Sauce & Broccoli
or
Scallps a la Belle Meuniere or Tenederloin TIps with choice
of two: Vidalia Onion Soup,
Salad, Creamed Spinach, Potato Carrot Cake or Petite Pecan
Fudge Ball
|
Peerless
Mill Inn
866-5968
|
Choice of salad
Parmesan Mushrooms or Pecan Pie or Pumpkin Pie
Portabella Stuffed Ravioli or Chicken Cordon Bleu or Seafood
Casserole
|
Roush's
878-3611
S |
2 cups of soup, 2 drinks and 2 sides with entree
Chicken almondine with Tragon Sauce, Roast Pork Loin
or Grilled Tilapia or Chopped Sirloin with sauteed mushroom
|
Sweeney's Seafood
291-3474 |
Pecan Cranberry Mesculin Salad, Lobster Ravioli With
Creamy Taragon Sauce, Key Lime Pie Gazpacho, Chilled Crab
And Pear Potato Mozzarella Salad,
Salmon Over Pesto Mashed Potatoes Topped With Pistachio Basil
Butter |
Therapy
Cafe
461-4000 |
Therapy Cafe Signature Salad
Sun Dried Tomato Fettuccine with Portabella Mushroom (vegetarian),
or Smoked Salmon
Vanilla Bean Ice Cream with Fresh Blackberry and Raspberry
Drizzle |
TomKatz
743-8111
SM |
Cream of Heirloom Tomato
Wildmushroom Ravioli with Pistachios , Goat Cheese and Apricots
Grilled Sirloin Steak with fingerling potato salad, summer
vegetable or
Cracker Crusted Cod with sweet corn and pea rissoto, lobster
broth w/white truffle oil
|
Toone P Wiggins
492-4103 |
Bistro House Salad, Six ounce Filet Mignon and Chef's Signature
Cheesecake
Spinach & Fet Salad, Chicken Breast Pancetta & Key
Lime Pie
Pear & Gorgonzola Salad, Jumbo Lump Crab Cakes and Creme
Brulee |
Treasure Island
299-6161 |
Coconut Scallops with Pina Colada Sauce
Potato Crusted Tilapia with White Wine Sauce with choice
of potao & side salad
Chocolate Cheesecake |
Tuscany
Grille
848-2226 |
Pasta Toscana -Angel hair pasta tossed with onions,
sun dried tomatoes, artichoke hearts
and a rich bleu cheese sauce or 1/2 Slab of Ribs-Absolutely
the best served!
Choice of potato and house vegetables. Each served with house
salad and dessert |
Wellington
Grille
426-4600 |
Heirloom Tomato w/cucumber shredded carrot, olive tapenade,
feta cheese & garlic olive oil
Roast Tilapia w/watercress sauce, garnished w/garlic fritti
and orzo salad or
Beef Tenderloin Tips en croute w/creamy roast shallot tarragon
sauce & carmelized onion
Housemade almond cake with summer fruit and chantilly cream |
Wilbur's Grille
@ Dayton Airport Hotel
898-1000 |
Chicken Quesadilla or Fried Ravioli or Beer Battered
Fresh Zucchini
Half Slab of Baby Back Ribs or Top Sirloin or Chicken Fettucing
Alfredo or Broiled Grouper
Cheese Cake or Double Chocolate Cake or Banana Cream Pie |
